A Black Sheep Cooking Club Special Feature
Cooking with Rick in the San Juan Islands!(Taken from the DVD "Vacation Cooking in the San Juan Islands" that's available at Amazon.com)
In May of 2011, Rick and his wife Diana took a 5,000 mile road trip through 9 western states. One of their favorite stops was a week in an ocean front rental on the west side of San Juan Island where they got to make use of both the kitchen and the local ingredients. Chef Richard "Rick" Boufford of the Black Sheep Cooking Club shows you how to cook good food at reasonable prices while on vacation and still have the time to enjoy the vacation. Even when limited to 2 burners on an electric stove!
Join Rick in this incredible island water front home as he shows you every step of the way of what they ate, where they got it, what it cost, and exactly how it was prepared.
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