In May of 2011, Rick and his
wife Diana took a 5,000 mile road trip through 9 western states.
One of their favorite stops was a week in an ocean front rental
west side of San Juan Island where they got to make use of
both the kitchen and the local ingredients. Chef Richard "Rick" Boufford
of the Black Sheep Cooking Club shows you how to cook good
food at reasonable prices
while on vacation and still have the time to enjoy the vacation.
Even when limited to 2 burners on an electric stove!
Join Rick in this incredible island water front home as he shows
you every step of the way of what they ate, where they got it, what
See it on Rick Boufford's Vimeo Channel!
1 (Movie Code sanjuan01 ) - Part
2 (Movie Code sanjuan02 )