A fast & simple gravy from a
are so many ways to make and season a gravy,
this is about as quick and simple as it gets.
This is the "full fat" version and
a little goes a long way!
1/2 stick butter, with 1/2 to 3/4 cup flour (how thick do
you want it? You can always add more later.) Heat and mix
well for a minute or two. Add some of Rick's Chef Salt. Add
turkey juices (usually about 2 to 3 cups liquid depending
on size of bird) heat and stir 'till thickened. Taste and
season with Rick's Chef Salt and serve!