A
simple flavorful soup that can be vegan to super
rich, your choice! Then
see our Pumpkin Soup Sauce suggestion to make a quick
sauce for pork, turkey, chicken, game
hens and more.
To
make:
Saute
garlic cloves and chopped shallots in canola oil. Add, Rick's
Chef Salt, parsley and water and bring to a boil. Peel, seed
and chop pumpkin as shown. Add to water but make sure there's
only enough water to barely cover the pumpkin. Bring to a
boil, turn down to a simmer, cover and cook until pumpkin
is very soft (about an hour.) Puree in a blender and strain
as shown.
The
video below does a vegan version and seasons only with,
Rick's Chef Salt, white and fresh ground black pepper, minced
garlic, olive oil, a cayenne pepper sauce (Tapatio) and lemon
juice.
To make it even richer add any or all the following; butter,
cream, a rich meat stock, and even leftover turkey gravy!
When finished, taste and season with Rick's Chef Salt and
serve!
Video
on Vimeo!
