"Quick Ones"

Shrimp & Asparagus Fideo
with Aioli!

"Quick ones" are just simple demonstrations for ideas.

Ingredients - Shrimp, butter, asparagus, aioli, fideo, Rick's Chef Salt, water and sea salt.

Cook the shrimp in butter, add Rick's Chef Salt. When the shrimp are done remove and add the chopped asparagus, some fideo and water. Cut half the shrimp into chunks. Season with Rick's Chef Salt and add some aioli. Taste and season again (I used a little sea salt.) When done put the whole shrimp on top and serve.

"The Black Sheep Bistro's Video Cookbook Vol 1"
for the Black Sheep Aioli Recipe.

Or Aioli at Home on the Black Sheep Cooking Club site.

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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