- Shrimp, butter, asparagus, aioli, fideo, Rick's Chef Salt,
water and sea salt.
the shrimp in butter, add Rick's Chef Salt. When the shrimp
are done remove and add the chopped asparagus, some fideo
and water. Cut half the shrimp into chunks. Season with Rick's
Chef Salt and add some aioli. Taste and season again (I used
a little sea salt.) When done put the whole shrimp on top
"The Black Sheep Bistro's Video Cookbook Vol
for the Black Sheep Aioli Recipe.
Aioli at Home on the Black Sheep Cooking Club site.