"Quick Ones"

Rare Ahi Tune Steaks

"Quick ones" are just simple demonstrations for ideas.

We seasoned it with; Rick's Chef Salt, Fennel Seed, Italian Herbs, Cracked Black Pepper & Extra Virgin Olive Oil.
(If you want spice simply add red chile flakes.)

Dry Dock Fish
At any of their 20 open air markets in Southern California for fresh fish.

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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