and quick, here we use; shallots, canola oil, and diced;
avocado, tomato, & turkey, and season with Tapatio
Sauce (or your favorite hot sauce) Rick's Chef Salt, sea
salt, (and optional fresh ground pepper.) I also like to
have some sort of seasoned salad greens on top.
use both corn and flour tortillas. You'll notice I prefer
to cook my tortillas on an open burner of a gas stove. You
can also steam them or cook them on a "hot plate" like
a well seasoned cast iron pan.
tacos are great with any kind of birds; chicken, game hens