many ways to do an avocado sauce. This one uses; minced
garlic, shallots, olive oil, cilantro, serrano chile, red
chile flakes, Rick's Chef Salt, sea salt, fresh ground
pepper and water to thin and is served warm.
with; all kinds of white meat birds (turkey, chicken, game
hens etc.) fresh fish, shrimp, crab, many cuts of beef and
it's also great with numerous raw and cooked vegetables.
Oh, and tacos...!