"Quick Ones"

Fast Food Processor Salza

"Quick ones" are just simple demonstrations for ideas.

A Fast Salza*

There's many ways to do a salza. This one uses; whole peeled garlic, chili's, red onions, red & green bell peppers, celery, olive oil, red wine vinegar, cilantro, serrano chile, red chile flakes, Rick's Chef Salt, sea salt, & sometimes I add fresh ground pepper.

Great with; all kinds of white meat birds (turkey, chicken, game hens etc.) fresh fish, shrimp, crab, many cuts of beef and it's also great with numerous raw and cooked vegetables. Oh, and tacos...!

*(I know how it's spelled but this is not a Mexican salsa!)

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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