Confit, Fresh Beet
& Goat Cheese Salad

A few of my favorite things!

Ingredients:

Beets, a spring salad mix, fresh goat cheese, confit of duck (I used wings for this dish), Olive Oil, a favorite vinegar, thyme and Rick's Chef Salt

To make:

Peel and steam the beets as shown. Then steam and crisp up the confit as shown. As the confit is cooking make the salad dressing, add the greens, mix, plate and serve.

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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See
"The Black Sheep Bistro's Video Cookbook Vol 1"
on how to make confit.

Go to
Growers Ranch Market
For fresh goat cheese, beets and salad mix.

©2012 Just Good Fun & blacksheepcookingclub.com