Great Broccoli Sticks from the Stalks

In a professional kitchen we can't afford waste! Why would one want to at home?

Ingredients:

Broccoli stalks, Rick's Chef Salt

To make:

Simply peel the raw broccoli stalks, cut and sprinkle with Rick's Chef Salt.

End Note

You can then dip in numerous sauces like Aioli or La Rouille.

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