Great Broccoli Sticks
from the Stalks

In a professional kitchen we can't afford waste! Why would one want to at home?


Broccoli stalks, Rick's Chef Salt

To make:

Simply peel the raw broccoli stalks, cut and sprinkle with Rick's Chef Salt.

End Note

You can then dip in numerous sauces like Aioli or La Rouille.

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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