Trout with Egg-pancakes
takes me back to the days I got to fly fish with my dad in
the California Sierras!
butter, Baby trout (I used split and boned with skin on), Rick's
Chef Salt, fresh eggs, toast?
the pan and add
the butter. When melted place the fish meat side down and cook
a couple minutes, turn and a couple more minutes. Be careful
not to over cook. Remove the fish and then cook the eggs in
the same pan with the butter and fish juices. I call these
egg pancakes cause I break the yolks.
can also do this and add numerous sauces (like Aioli or Cilantro
Aioli) or just a hot sauce like Tapatio.