Baby Trout with Egg-pancakes

This takes me back to the days I got to fly fish with my dad in the California Sierras!

Ingredients:

Unsalted butter, Baby trout (I used split and boned with skin on), Rick's Chef Salt, fresh eggs, toast?

To make:

Heat the pan and add the butter. When melted place the fish meat side down and cook a couple minutes, turn and a couple more minutes. Be careful not to over cook. Remove the fish and then cook the eggs in the same pan with the butter and fish juices. I call these egg pancakes cause I break the yolks.

 

End Note

You can also do this and add numerous sauces (like Aioli or Cilantro Aioli) or just a hot sauce like Tapatio.

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