Trimming a Lamb Rack
Part 1 in a series
is a how to demonstration video. We start with a lamb rack that
has the fat cap on it so we can use the flavorful "flap & finger" meat
for other things.
this video we use;
whole 3 1/2 pound American, prime rack of lamb and a boning knife.
is a fun skill to learn. The trim meat is also very good and can
be used for many things.