Combining Favorites

This is a favorite way for us to eat. A little bit of a number of different "appetizers" on top of a salad.


Mix baby greens salad mix, jamon serrano, pitted dates, Sobrasada sausage, fresh goat cheese, baby lamb chops, Rick's Chef Salt, Herbs de Provence and olive oil.

The Dressing we made consists of;

A favorite wine vinegar (I used Sotaroni's 12 year old Pedro Ximenez Vinegar in the video,) extra virgin olive oil, Rick's Chef Salt, and Herbs de Provence.

To Make:

Stuff the dates with Sobrasada sausage, roll in jamon serrano and toast as shown. Rub the baby chops with Rick's Chef Salt, and Herbs de Provence and saute in a little olive oil. Toss the salad, plate and serve.

End Note

For more detail on making dates and other suggestions for baby lamb chops see:
The Black Sheep Bistro's Video Cookbook Vol 1

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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