is a favorite way for us to eat. A little bit of a number of different
"appetizers" on top of a salad.
baby greens salad mix, jamon serrano, pitted dates, Sobrasada sausage,
fresh goat cheese, baby lamb chops, Rick's Chef Salt, Herbs de
Provence and olive oil.
Dressing we made consists of;
wine vinegar (I used Sotaroni's 12 year old Pedro Ximenez Vinegar
in the video,) extra virgin olive oil, Rick's Chef Salt,
the dates with Sobrasada sausage, roll in jamon serrano and toast
as shown. Rub the baby chops with Rick's Chef Salt,
de Provence and saute in a little olive oil. Toss the salad, plate
more detail on making dates and other suggestions for baby lamb
The Black Sheep Bistro's
Video Cookbook Vol 1