a bone in
Part 1 in a series
can rub a leg of lamb with just about anything you want. The "trick" is
how to cook it and that depends on what you want your
end product to be. In
a lower heat and cooking it a little longer with vegetables to
make a roast to eat now and have enough to play with later.
whole bone in leg of lamb rack, Minced
garlic and olive oil
- Sea salt, cracked
black pepper and Herbs
vegetables used - Carrots, celery, garlic, onions (here I'm using
shallots), potatoes (these are golden fingerlings) seasoned with;
parsley, sea salt, cracked black pepper and olive oil
your oven to 350°, rub the leg with
your favorite rub (see video below for one suggestion) surround
with seasoned vegetables and bake about 90 minutes until the roast
is about 130° or
less in the center for medium rare (next to the bone) to medium.
Taste the vegetables and if they aren't done to your likeness,
put them back in the oven while the roast rests.
was prepared for two for dinner so we'd have plenty of leg of lamb
to play with later! Great for sandwiches, tacos, and then all kinds
of; risotto's, paellas, cassoulet, pasta dishes, salads, and so