a Rack of Lamb
Part 3 in a series
of the easiest things to do is to roast a lamb rack. You can
rub it with just about anything you want the "trick" being
more the heat level and cooking time. In this video we are using
a higher heat to give more of a crust, and shorter cooking time
rare. If there are some at the party who'd prefer it more well
done, I prefer to cook as shown, then to cut those that want
it more well done it into chops and stick them back in the oven.
That way they a still moist and tender but cooked all the way
whole lamb rack and in this video we just rub it with Aioli ,
Herbs de Provence , and Rick's
Chef Salt and bake it.
the rack as shown, heat
your oven to 450° to 500°, rub with your favorite (see
video below for one of ours) and bake until the rack is about 120° or
less in the center for rare to medium rare (about 15 to 20 minutes.)
trimmed lamb rack is extremely versitile!