Risotto Cakes

"How a chef thinks" not leftovers, this is purposeful planning ahead!

These are so good and I always make extra risotto just so I can make these later! Make small ones and they'll make great appetizers. Make them a little lager for a side dish (like in the video below, where they are served with baby racks of lamb) and then use your imagination cause they also make a great base to be topped by a vegetable sauce or some sort of meat stew as a main course!


The remains of a favorite risotto.

To Make:

Heat your pan and form the risotto into cakes or hamburger sized patties. Brown on each side and serve!

End Note

This is another dish with an endless number of variations.

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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