a chef thinks" not
leftovers, this is purposeful planning ahead!
are so good and I always make extra risotto just so I can make
these later! Make small ones and they'll make great appetizers.
a little lager for a side dish (like in the video below, where
they are served with baby racks of lamb) and then use your imagination
make a great base to be
by a vegetable sauce
stew as a main course!
remains of a favorite risotto.
Heat your pan and form the risotto into cakes or hamburger sized
patties. Brown on each side and serve!
is another dish with an endless number of variations.