"How
a chef thinks" not
leftovers, this is purposeful planning ahead!
These
are so good and I always make extra risotto just so I can make
these later! Make small ones and they'll make great appetizers.
Make them
a little lager for a side dish (like in the video below, where
they are served with baby racks of lamb) and then use your imagination
cause
they also
make a great base to be
topped
by a vegetable sauce
or
some
sort
of
meat
stew as a main course!
Ingredients:
The
remains of a favorite risotto.
To Make:
Heat your pan and form the risotto into cakes or hamburger sized
patties. Brown on each side and serve!
End
Note
This
is another dish with an endless number of variations.
Video
on Vimeo!
