Loin & Sausage Linguine
Another dish that uses the meat from a whole cooked pork loin roast
and Italian sausages that we pre-cooked also.
Cooked pork loin and Italian sausages,
olive oil, garlic, shallots, broccolini* (out of habit, I call
it "broccoli asparagus blend" in the video), baby grape tomatoes,
- Red chili's, Italian seasoning, salt & pepper and Rick's
the cooked pork loin and Italian sausages, chop the garlic
and shallots, dice the stems but leave the florets
whole on the Broccolini*,
half the baby
on some water on for the linguine, as soon as it boils start
olive oil in a large pan and saute the garlic, shallots,
and Italian sausages. Season with the red chili's and Italian
herbs. Cook a bit then add the stems of the Broccolini
and the halved grape tomatoes. Season with salt, pepper
and Rick's Chef Salt. Taste and adjust seasoning, then
add the Broccolini tops and the cooked and sliced pork
loin. Check seasoning again...drain the pasta, and follow
video below for serving suggestion.
this dish there's also an
endless number of variations.
is a green vegetable similar to broccoli and
often called young broccoli. It's flavor is sort of a cross
between broccoli and asparagus.
Broccolini is a registered trademark of Mann Packing Company,