Pork Loin Fideo

Here we use the meat from a whole pork loin roast so the cooking time is minimal.


Sliced pork loin, olive oil, minced garlic, red bell peppers, mushrooms, onions, shallots, green peas, a touch of cream and fideo pasta.

Seasonings - Rick's Chef Salt and chopped fresh parsley.

To make:

Start with the olive oil and saute the chopped garlic, sliced or chopped red bell peppers, (some Spanish sausages work well also) then add the sliced mushrooms, stir, throw in the fideo and some water and let cook a bit. Next add some green peas and season with Rick's Chef Salt. While that's cooking slice the cooked pork loin. When the pasta is almost done, add a touch of cream and then the fresh parsley. Taste, season and when it's done, then add the sliced pork loin stir and serve.

End Note

Almost endless variations.

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
Help to make the world a better place by;
"Creating Community Through The Arts"