Roasting a Beef
Simple, fast & economical
Save money and time by doing the whole roast, then you have a
great starting point for many dinning options.
A whole sirloin roast, minced garlic, wine, olive oil. For dinner
on this night we also had; baby fingerling potatoes, butter,
shallots, sliced mushrooms, asparagus, aioli (see aioli
video ) and I used a little black truffle oil (but it's not
- Rick's Chef Salt, Herbs de Provence and sea salt
a marinade of minced garlic, Rick's Chef Salt, Herbs de Provence,
olive oil, wine, and sea salt and rub the whole sirloin roast.
Let sit a few hours. Place roast in a pre heated oven (see
video below, I use a very high heat) and cook one hour at which
the internal temperature is about 90° in the center and
120° on the ends. (Very rare!)
up the potatoes, and steam in a steamer for eight minutes.
Start the mushroom sauce with butter, shallots, mushrooms,
pan. Season as shown. At five minute mark put the asparagus
in the steamer.
dinner; plate, serve and season as shown.
can do something similar with all kinds of roasts and it allows
you many opportunities to create many kinds of dishes quickly.