Cooking a Pork Loin
Using those pan juices!
we encourage you
to make use of the pan juices whenever you're pre-roasting
a pork loin. In the video below we used quail to make a great
but you can use boneless chicken breasts or numerous mixed
hot roasting pan that just came out
of the oven, some water (or a little wine) and perhaps
possible seasoning suggestions - Rick's Chef Salt, parsley,
Italian Herbs, thyme, salt and pepper.
removing the roast from the oven, just add a little water (or
a little wine) and perhaps some seasoning onto the pan and
bits and allow to mix well. In the video we baked some quial
and season if necessary.
and use these juices later as a base for all kinds of sauces
or as a stock for all kinds of dishes.