Breakfast & Dinner
at the same time!
Not a Cassoulet!
is more of a demonstration simply to show that with
just one ingredient as inspiration, bacon,
you'll see how a chef makes breakfast and preps for a future
dinner at the same time!
breakfast; sliced bacon, sliced bread, butter, and eggs.
the Not a Cassoulet; diced bacon, celery, garlic sausage,
chopped garlic and shallots (or sofrito), duck stock, canned
beans (Cannellini and butter beans are featured in the video
- Rick's Chef Salt, parsley, rosemary, Italian Herbs and thyme.
- In the same pan cook the bacon first, then the bread slices,
the eggs. Season and serve.
a Cassoulet - At the same time, cook the diced bacon for a
few minutes, then add the celery, garlic sausage, sofrito (or
and shallots,) cook a bit then add duck stock, beans and seasonings.
Cook, store and serve at a later date.
and season if necessary.
this is made in the same manner as a simple cassoulet, the
by laws of making a "Cassoulet" is very clear, you cannot
use canned beans and legally call it a "cassoulet." So, don't
call it cassoulet! And just so you know, it was good, not
great, and it was more of a texture issue (cause the flavor
was great!) The texture of canned beans is not the same as
cooked dried beans, or better yet, fresh beans!