Lamb Rack Trim Meat
2 in a series.
You can use any kind of trim meat for
a simple and fun dish. Many possibilities here, great clean out
the fridge dish!
any kind of meat will do! (Or no meat if that's what you
this video we use the trim from a rack of lamb.
shallots (or onions),
mushrooms and Haricot Verte (or green beans)
Milk Romano Cheese
of cream (optional)
- Rick's Chef Salt, Herbs de Provence and maybe salt
and pepper. (But if you use the cheese, remember it has salt in
some water to boil (to cook the Gnocchi in.)
chop the garlic, shallots (or onions),
and slice some mushrooms. Also cut your green beans into 1
the garlic and shallots in the pan with a little olive oil.
Let them cook a bit then add the mushrooms, cook again,
then add the meat (notice in the video I pre-season the
meat with Rick's Chef Salt and Herbs de Provence.) Cook
a minute or two then start the gnocchi in the pan with
the boiling water.
Now add your green beans to the saute pan, then cheese, and
a little hot water to steam the beans. Stir, then add cream
(if you want it.) Stir, then drain gnocchi when done
and add to the saute pan. Stir, taste and season if necessary.
can use many kind of meat; lamb, veal, bison, chicken, shrimp
even fish. You can also leave the meat out completely and
add other vegetables instead.