Pureed Cauliflower

An alternative to the potatoes with all the butter/sour cream I tend to use. Make almost the same way as mashed potatoes. The video just uses a wire whip, but for a thicker texture you can use the Kitchenaid mixer. Seasoned with: Rick's Chef Salt, sea salt, cracked black pepper, touch of Aioli and thickened with hummus.

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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