in a Food Processor
simple, skinless sausages quickly!
Here again this is a far healthier substitute for great
tasting sausages that's fun and even easier to do! In this
video we use half the meat in the processor and then just
add the rest and this gives us a texture we enjoy. For
a finer texture, put all the meat in the processor.
for each pound of meat:
pound ground meat (any kind!)
3 to 5 cloves of garlic (or 1/2 to 1 T minced garlic)
1 T corn starch (2 T flour or 1 egg)
1/2 to 1 c water or stock (generally the leaner the meat the more water, more
season with; Sea
Salt, Rick's Chef Salt and ground black pepper ( I don't give amounts
cause it depends on how seasoned, salty the stock is!)
the video also we used duck stock instead of water.
1/2 the meat and the rest of the ingredients together in the
food processor. Then add the other half of the meat and barley
mix it together. Make a "test" in
hot water and taste for seasoning. If correct, form sausages
bake, steam or cook
on a low
fat (see Sausages by Hand video.).
herbs and spices, chile flakes and more can be added to expand
this into so many different tastes
and styles. Your only limited by your imagination!