my wife says chocolate or nothing for dessert (and for her, "fruit
is for breakfast") once in a while we have to serve something
else when we have guests.
here I'm making two cakes at the same time: our chocolate
gateau that we served at the restaurant, and a second using
pumpkin "butter" that was given to me instead of
for Chocolate Gateau (cake):
oz Dark Chocolate
1/4 # unsalted butter
5 eggs separated
1/4 c flour
1/3 c sugar
1/2 tsp vanilla
for Pumpkin Gateau (cake):
as for Chocolate but substitute pumpkin butter for chocolate
the video to see how to do this. Trying to explain the "moistness"
of the egg whites and what the cake should look like when
it comes out of the oven before yo put a plate on it, is
impossible in a written recipe.