Oven Roasted Chicken
simple and so good!
This is fast and easy to do, just watch the video.
oven to 400°;
Rick's Chef Salt
Herbs de Provence
water and or wine (white, rose or red)
Optional - Truffle Oil
the chicken in half as shown. Rough chop the garlic,
shallots, carrots, celery and potatoes. Place in a baking
tray and rub the butter on both sides of the chicken and
toss any remaining butter in with the vegetables. Sprinkle
a fair amount of both Rick's
Chef Salt and Herbs de Provence.
just about an hour or until meat is at least 160°. Remove
from oven and let sit about 15 to 20 minutes. Be sure to taste
the juices, then plate, pour and serve.
different herb and spice combinations can be used
to make this almost anything you