is a major concern in a restaurant kitchen and it should be
at home to. When you've got a pot boiling sometimes it's good
to see what else can be done. This is just one suggestion of
many for I could have steamed many things during this exercise
for use later in the week.
is just a simple how-to suggestion where
we demonstrate how to make tonight's potatoes, which are cut
in half and served with dinner, and sliced potatoes for sometime
later in the week.