This
is a mini version of Gateau au Chocolat (chocolate cake) we served
at the Black Sheep made into the ultimate ice cream sandwich.
Ingredients
for Chocolate Gateau (cake):
8
oz Dark Chocolate
1/2
cup water
1/4 # unsalted butter
5 eggs separated
1/4 c flour
1/3 c sugar
1/2 tsp vanilla
Then
use the best vanilla bean ice cream or gelato you can find!
Please
watch
the video to see how to do this. Trying to explain the "moistness" of
the egg whites and what the cake should look like when
it comes out of the oven before you put a plate on it,
is impossible in a written recipe.
Video
on Vimeo!