"A Black Sheep Staple" Minced Garlic

Minced garlic is quick to make, and so useful. Another personal favorite for grilling too!

Ingredients:

whole peeled garlic cloves
Canola Oil

To make:

Put the garlic cloves in a food processor, then add a little canola oil and run to desired consistency. I generally make two different batches at the same time. I run it quickly to a rough chop, take 1/2 out then run the rest till it's really fine.

End Note

Keeps for weeks in the refrigerator.

Video on You Tube!