"A Black Sheep Staple"

Minced Garlic

Minced garlic is quick to make, and so useful. Another personal favorite for grilling too!


whole peeled garlic cloves
Canola Oil

To make:

Put the garlic cloves in a food processor, then add a little canola oil and run to desired consistency. I generally make two different batches at the same time. I run it quickly to a rough chop, take 1/2 out then run the rest till it's really fine.

End Note

Keeps for weeks in the refrigerator.

Video on You Tube!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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