Black Sheep Staple"
garlic is quick to make, and so useful.
Another personal favorite for grilling too!
peeled garlic cloves
the garlic cloves in a food processor, then add a little canola
oil and run to desired consistency. I generally make two different
batches at the same time. I run it quickly to a rough chop,
take 1/2 out then run the rest till it's really fine.
weeks in the refrigerator.
on You Tube!