A demonstration video of the boys day out
playing with snails - A Three Course Lunch

" The Appetizer"

My nephew Justin loves escargot. So I thought it would be fun to introduce him to other ways to prepare and enjoy snails. Fact is, you can do just about anything you want with them. So here's our day playing with some snail options. We did a three course lunch; with our appetizer being the classic escargot we had served at the restaurant, an Italian influenced pasta dish second, and more of a of French main course third.


Favorite garlic- parsley butter (this one is from the Black Sheep's Video Cookbook Vol 1)
snail shells

To make:

Soften your favorite garlic butter, put some in the shells, add a snail, spoon in some more butter, and bake till hot and bubbling.
Serve with lots of crispy bread to soak up that wonderful butter!

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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