For specialty meats and sausages!
Daguin, the owner of D'Artagnan, was one of my culinary heroes
and I was fortunate to have her and her friend Jean Lassus
when I was
make confit and cassoulets. You won't find better specialties
from the Southwest of France in this country, and I'm willing
to bet you won't find much better in France either. The products
offered at D'Artagnan are in my opinion, the best.
the video below and visit their site: D'Artagnan
sample Video on Vimeo!