A Cooked New York Salad
Lunch or dinner is fast when
the meat's already cooked.
no rules on this one. In the video below we used;
choice of vinegar (we used our favorite 12 year old Spanish),
Rick's Chef Salt, Herbs de Provence, diced shallots, carrots,
celery, some baby grape
oil, and your choice of meat. We used NY Steak that was pre-cooked
for this purpose.
a bowl start with your vinegar,
Rick's Chef Salt, and Herbs de Provence. Mix well to allow
the ingredients in Rick's Chef Salt to dissolve. Then add
your diced shallots, carrots, and celery and toss those.
Now add in some of your favorite extra virgin olive oil.
Taste and season as needed. Then add some baby grape tomatoes
that have been cut in half. Let that marinate while your cut
choice of meat (again we
used NY Steak) into
nice thin strips. You'll notice we like to toss the cut
meat in Rick's Chef Salt and a little extra virgin olive oil.
Now add your salad greens to the bowl and toss. Taste and season.
Then plate and serve as shown We added some fresh goat cheese
on top and then seasoned the cheese with Rick's Chef Slat and
some of the vinegar. If you enjoy pepper, add some freshly
ground of your favorite on top.
all the variations you
can can do!