You CAN make a
in less than
one of the quickest desserts there is. Just make it ahead so
it can cool and set!
this video I gather all the ingredients, talk you the whole
way through the entire process, even having to run to check
the recipe (because I forget how much cream to use with this
small amount) and even whipping the cream by hand.
in less than ten minutes!
3 (or about 1/4 cup) egg yolks
1/4 cup sugar
1 1/2 cups Heavy whipping cream
4 oz milk chocolate
4 oz bittersweet chocolate
1/4 cup Water
6 (or about 1/2 cup) egg yolks
1/2 cup sugar
3 cups Heavy whipping cream
8 oz milk chocolate
8 oz bittersweet chocolate
1/2 cup Water
your ingredients, melt the chocolate in the water as shown.
Set aside and in a separate bowl whip the cream until nice
peaks form. Add the egg yolks and the sugar to the chocolate
mixture. Mix well then add the chocolate mixture to the already
whipped cream and fold or stir in till there's no streaks.
Refrigerate and serve!
make numerous additions, a little vanilla or coffee liquor,
almost anything you
want in small amounts.
on You Tube!