Sauce ideas for kids 2

Another "sauce" I learned to make from scratch.
This one takes seasoning to the next level.

Mom, dad or a parent figure should help on this one!

Here we take the sauce to the next level by sauteing chopped garlic in olive oil, then add the herbs (Italian herb mix and dried basil), Rick's Chef Salt (or salt & pepper) and water and let the herbs steep. Then add some unsalted Tomato Paste and mix it in real good. Add water to get the consistency you want then season to taste with Rick's Chef Salt (or salt & pepper.) This is another way to let kids play and learn what seasoning is all about. For "kids" of all ages!

Your kids will be proud to use their sauce as a pizza sauce or a base for all kinds of pasta sauces and dishes.

See the video below.

Video on You Tube!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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