"Aioli Dinner Suggestions"
These were popular as one of our Taco Thursday offerings.
using Aioli (and/or La Rouille) are another
fast and easy dinner to do, just watch the video for some fun
a repeat of the aioli sauce recipe;
cup minced garlic
1 to 2 egg yolks
2 cups Canola Oil
1 Tbs red wine vinegar
2 tsp lemon juice
1/4 to 1/2 tsp ground white pepper
1+ tsp salt
1/2 cup Extra Virgin Olive Oil
1/2 cup minced garlic in the food processor (or a little more
than 1/2 cup whole garlic cloves and let it run till it's minced!)
and 1 to 2 egg yolks, let it run a minute. Then add 2 cups
Canola Oil by pouring it in a slow thin stream. Stop the machine
and scrap down the sides start the machine and add; 1 Tbs red
wine vinegar, 2 tsp lemon juice, 1/4 to 1/2 tsp ground white
pepper, 1+ tsp salt. I like to thin mine a bit to make it spread
easier by adding a 1/4 cup or so of room temp water, again
poured in a thin steady stream with the machine running. Then
add 1/2 cup Extra Virgin Olive Oil, again in a thin steady
stream with the machine running. Stop scrap down the sides,
taste and salt and pepper if needed.
like fresh cilantro and chile flakes can be added to make this
sauce more south of the borderish.