Sheep Cooking Club
Previews to The Black Sheep Bistro's Video Cookbook Vol 2
was a very popular soup at the restaurant. I think
you'll find that it's easy, healthy and very good.
Best part is there's so many variations that are just
garlic and onions in olive oil. Add Rick's Chef Salt, salt, Italian
Herbs, parsley and basil. Let it cook for a bit then add tomatoes
of choice. Stir and cook for a while then add water. Bring to
a boil, let cool a little, puree, season and finish as shown.
Better the next