Sheep Cooking Club
Previews to The Black Sheep Bistro's Video Cookbook Vol 2
didn't do these often but when I did, everybody wanted
them. These are fast and easy to make!
enough canola or grape seed oil to cover. Cut potato as shown,
cook to desired brownness, strain, roll in a paper towel, add
Rick's Chef Salt, and serve with any variety of dishes, as a
side dish, on a salad or ?
them just with Aioli!
- Use duck fat instead of oil.