Black Sheep Cooking Club
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Previews to The Black Sheep Bistro's Video Cookbook Vol 2

"Mini French Fries"

I didn't do these often but when I did, everybody wanted them. These are fast and easy to make!

To make:

Heat enough canola or grape seed oil to cover. Cut potato as shown, cook to desired brownness, strain, roll in a paper towel, add Rick's Chef Salt, and serve with any variety of dishes, as a side dish, on a salad or ?

End Note

Try them just with Aioli!

Variation - Use duck fat instead of oil.

Video on Vimeo!

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