Sheep Cooking Club
Previews to The Black Sheep Bistro's Video Cookbook Vol 2
is just a great way to serve fish. Lends itself to
your fish (we used John Dory in the video) and get brik pastry,
or you can substitute 2 sheets of filo (philo) pastry. (For filo,
I usually spread a thin layer of melted butter between the sheets.)
Put a thin layer of olive oil on a baking tray. Then smear the
fish with minced garlic, Rick's Chef Salt, Herbs de Provence, and
a good extra virgin olive oil. Slice some mushrooms and on the
pastry smear a little minced garlic, the sliced mushrooms, the
seasoned fish and wrap it like a burrito. Bake on the tray in a
450° oven for 10 to 15 minutes, depending on thickness of fish
and how done you like it.
You can substitute
or mix together just about any kind of mushroom combination.