Black
Sheep Cooking Club
Subscriber's Exclusive
Previews to The Black Sheep Bistro's Video Cookbook Vol 2
|
This
is just a great way to serve fish. Lends itself to
many variations!
To
make:
Pick
your fish (we used John Dory in the video) and get brik pastry,
or you can substitute 2 sheets of filo (philo) pastry. (For filo,
I usually spread a thin layer of melted butter between the sheets.)
Put a thin layer of olive oil on a baking tray. Then smear the
fish with minced garlic, Rick's Chef Salt, Herbs de Provence, and
a good extra virgin olive oil. Slice some mushrooms and on the
pastry smear a little minced garlic, the sliced mushrooms, the
seasoned fish and wrap it like a burrito. Bake on the tray in a
450° oven for 10 to 15 minutes, depending on thickness of fish
and how done you like it.
End
Note
You can substitute
or mix together just about any kind of mushroom combination.
Video
on Vimeo!
