Black Sheep Cooking Club
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Previews to The Black Sheep Bistro's Video Cookbook Vol 2

"Italian Squash"

Simple and quick! Even people who thought they didn't like Italian squash liked it.

To make;

Cut squash at an angle and about 3/8 inches thick. Heat pan, add canola oil, minced garlic, and cook until bright green. Add Italian herbs, then salt & pepper to taste. Top with Sheep's Milk Romano cheese.

Video on Vimeo!

©2012 Rick and Diana Boufford & The Black Sheep Cooking Club
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