Sheep Cooking Club
Previews to The Black Sheep Bistro's Video Cookbook Vol 2
in Duck Fat
makes a great side dish or vegetable to compliment numerous
meat dishes. Most people who thought they didn't like cabbage
loved it cooked this way!
- Rick's Chef Salt, salt
cabbage into 3 inch strips, melt duck fat in large pan, and cook
cabbage 'till tender but still bright green. Season with Rick's
Chef Salt & salt
simple variation is to saute some fresh minced garlic in the duck
fat first, then add the cabbage and season. Leftovers are great
to add to
and vegetable stews.